Chef`s Specials

OVEN-ROASTED KNUCKLE OF LAMB SEASONED WITH HERBS, MIXED WITH POTATOES AND CARROTS SERVED WITH RICE OR BULGUR*

OVEN-BAKED AUBERGINES, COURGETTES, POTATOES,
ONION, PEPPERS AND MINCED LAMB, TOPPED WITH BÉCHAMEL SAUCE AND CHEESE, SERVED WITH RICE OR BULGUR*