Cold

OVEN-BAKED AUBERGINE STUFFED WITH ONION, TOMATOES AND SWEET PEPPERS, IN A SPECIAL TOMATO SAUCE

OVEN-ROASTED AUBERGINES, BLENDED WITH GARLIC, TAHINI, YOGHURT, LEMON JUICE, HERBS AND OLIVE OIL

FRIED AUBERGINES, BLENDED WITH PAN-FRIED SLICED SWEET PEPPERS, ONIONS AND PARSLEY, IN A RICH TOMATO SAUCE

TURKISH BLACK UNPITTED OLIVES