Seafood

CHARCOAL-GRILLED SALMON, DRIZZLED WITH OUR HOMEMADE GARLIC BUTTER AND PARSLEY, SERVED WITH CHIPS AND SALADGF*

KING PRAWNS SAUTÉED WITH TOMATOES, ONIONS, PARSLEY AND PEPPERS,
SERVED WITH RICE OR BULGUR*

DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER, SERVED WITH CHIPS AND SALAD

FILLETED SEA BASS, CHARCOAL-GRILLED AND SERVED WITH CHIPS AND SALAD

CRISPY FRIED BATTERED HERRING, EATEN WHOLE, SERVED WITH CHIPS AND SALAD