Seafood

CHARCOAL-GRILLED SALMON, DRIZZLED WITH OUR HOMEMADE GARLIC BUTTER, SERVED WITH SALAD

KING PRAWNS SAUTÉED WITH TOMATOES, ONIONS, PARSLEY AND PEPPERS, SERVED WITH RICE OR BULGUR

DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER, SERVED WITH CHIPS AND SALAD

FILLETED SEA BASS, CHARCOAL-GRILLED AND SERVED WITH CHIPS AND SALAD

CRISPY FRIED BATTERED HERRING, EATEN WHOLE, SERVED WITH CHIPS AND SALAD