Cyprus Mangal

Turkish cuisine in the heart of London

Lunch Specials

MONDAY TO FRIDAY 12 NOON – 4PM

£14.95 per person

(2-course Menu)

COME WITH A BASKET OF BREAD.
FIRST BASKET OF BREAD FOR THE TABLE IS FREE OF CHARGE

 

    • Cold Starters – Choose one from below

    • Cacik

      £6.50

      A COOL REFRESHING DIP MADE FROM YOGHURT, CUCUMBER, FRESH MINT AND GARLICVGF

    • Humus

      £6.50


      CRUSHED CHICKPEAS, TAHINI, LEMON JUICE, OLIVE OIL AND GARLICVGFDFVG

    • Kisir

      £6.50

      BULGUR WHEAT, BELL PEPPERS, SPRING ONIONS, PARSLEY, LEMON JUICE AND OLIVE OIL VDFVG

    • Tabbouleh

      £6.50

      A MIXTURE OF PARSLEY, SPRING ONIONS, CRACKED WHEAT,
      TOMATOES, LEMON JUICE AND POMEGRANATE SAUCEVDFVG

    • Maine Course – Choose one from below

      PLEASE NOTE THAT OUR RICE CONTAINS BUTTER AND GLUTEN

    • Mixed Doner

      £17.95

      HOUSE SPECIAL 100% LAMB DONER AND CHICKEN DONER (ROTISSERIE)

    • Yaprak Doner

      £17.95

      HOUSE SPECIAL 100% LAMB DONER (ROTISSERIE)

    • Adana Kofte

      £18.50

      MINCED LAMB WITH PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

    • Lamb Beyti

      £18.50

      MINCED LAMB WITH GARLIC, PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

    • Tavuk Doner

      £17.95

      HOUSE SPECIAL 100% CHICKEN DONER (ROTISSERIE)

    • Tavuklu Kofte

      £18.50

      MINCED CHICKEN WITH PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

    • Tavuklu Beyti

      £18.50

      MINCED CHICKEN WITH GARLIC, PARSLEY AND BELL PEPPERS, SEASONED WITH HERBS AND SPICES, CHARCOAL-GRILLED

    • Tavuk Kanat

      £17.95

      MARINATED CHICKEN WINGS, CHARCOAL-GRILLED

    • Vegetarian Lunch Special

    • *Vegetarian Moussaka

      £17.50

      OVEN-BAKED AUBERGINES, COURGETTES, POTATOES, ONION, PEPPERS , TOPPED WITH BÉCHAMEL SAUCE AND CHEESE, SERVED WITH SALADV*

    • Falafel

      £6.95

      A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER,
      ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR, SESAME SEEDS AND SERVED WITH A BIT OF HUMUSVGFDFV