4-COURSE MENU

COLD STARTERS: CACIK, HUMUS, PATLICAN SOSLU, TABBOULEH AND YAPRAK DOLMASI

HOT STARTERS: SUCUK, HELLIM, BOREK AND ICLI KOFTE

MAIN COURSE: CHARCOAL-GRILLED LAMB RIBS, LAMB CHOPS, CHICKEN WINGS, MIXED SHISH, AND KOFTE SERVED WITH RICE OR BULGUR AND SALAD

DESSERT: BAKLAVA OR COFFEE/TEA