Desserts

OLD FASHIONED VANILLA STYLE NEW YORK RECIPE BAKED CHEESECAKE ON A CRUNCHY BISCUIT BASE

THE PERFECT BLEND OF CHOCOLATE CHIPS, CHUNKS AND HERSHEYS KISSES ADORN THIS CHEWY, CAKEY BROWNIE, SERVED WITH A SCOOP OF VANILLA ICE CREAM

A FUDGY PLANT-BASED DARK CHOCOLATE BROWNIE TOPPED WITH A DARK CHOCOLATE GANACHE MADE FROM PLANT-BASED MILK, SERVED WITH A SCOOP OF VEGAN COCONUT & CHOCOLATE ICE CREAM

A CHOCOLATE SPONGE TOPPED WITH CHOCOLATE SAUCE, VEGAN COCONUT & CHOCOLATE ICE CREAM

REAL TIRAMISU WITH SAVOIARDI BISCUITS AND REAL MASCARPONE

SICILIAN RICOTTA CHEESE & PISTACHIO MOUSSE.
A DELICATE MOUSSE OF SICILIAN RICOTTA CHEESE AND PISTACHIO GLAZED DESSERT

HONEY AND CINNAMON SPONGE TOPPED WITH RICH BUTTERSCOTCH SAUCE, SERVED HOT WITH A SCOOP OF VANILLA ICE CREAM

TRADITIONAL TURKISH PASTRY WITH PISTACHIO AND SYRUP

TRADITIONAL TURKISH RICE PUDDING, SERVED COLD

CRISPY CHEESE-FILLED KADAYIF, WHICH IS A TRADITIONAL SHREDDED WHEAT, WITH PISTACHIO TOPPING, SERVED WITH A SCOOP OF VANILLA ICE CREAM

CHOOSE 3 SCOOPS: VANILLA, PISTACHIO, CHOCOLATE, LEMON SORBET, VEGAN COCONUT & CHOCOLATE