Vegetarian Lunch Special

A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR SESAME SEEDS, SERVED WITH SALAD AND HUMUSVGFDFVG*

OVEN-BAKED AUBERGINES, COURGETTES, POTATOES, ONION, PEPPERS , TOPPED WITH BÉCHAMEL SAUCE AND CHEESE, SERVED WITH SALADV*