Vegetarian

CHARCOAL-GRILLED GOAT’S CHEESE (HELLIM), WRAP IN
A TORTILLA WITH SALAD, MAYO AND WITH A SIDE OF CHIPSV*

OVEN-BAKED AUBERGINES, STUFFED WITH ONION, TOMATOES AND PEPPERS, IN A SPECIAL TOMATO SAUCE SERVED WITH RICE OR BULGURV*

A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR SESAME SEEDS, SERVED WITH SALAD AND HUMUSVGFDFVG*

CHARCOAL-GRILLED SKEWER OF AUBERGINE, COURGETTE, ONION, BELL PEPPER, MUSHROOM, AND TOMATOES TOPPED WITH POMEGRANATE SAUCE, SERVED WITH RICE OR BULGURV*