Vegetarian

CHARCOAL-GRILLED GOATʼS CHEESE (HELLIM), WRAP IN A TORTILLA WITH SALAD AND MAYO, WITH A SIDE OF CHIPS

AUBERGINES, POTATOES, COURGETTES, MIXED PEPPERS AND TOMATOES COOKED IN OLIVE OIL AND SERVED WITH RICE OR BULGUR

OVEN-BAKED AUBERGINES, STUFFED WITH ONION, TOMATOES AND PEPPERS, IN A SPECIAL TOMATO SAUCE SERVED WITH RICE OR BULGUR

A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, AND SESAME SEEDS, DEEP FRIED AND SERVED WITH HUMUS AND SALAD

CHARCOAL-GRILLED SKEWER OF COURGETTE, ONION, BELL PEPPER, MUSHROOM, TOMATOES TOPPED WITH POMEGRANATE AND BUTTER SAUCE, SERVED WITH RICE OR BULGUR