A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR SESAME SEEDS, SERVED WITH SALAD AND HUMUSVGFDFVG*
CHARCOAL-GRILLED SKEWER OF AUBERGINE, COURGETTE, ONION, BELL PEPPER, MUSHROOM, AND TOMATOES TOPPED WITH POMEGRANATE SAUCE, SERVED WITH RICE OR BULGURV*