(minimum 2 persons)

4-COURSE MENU

COLD STARTERS:
CACIK, HUMUS, PATLICAN SOSLU, TABBOULEH AND YAPRAK DOLMASI
HOT STARTERS:
SUCUK, HELLIM, BOREK AND ICLI KOFTE
MAIN COURSE:
2 LAMB RIBS, 2 LAMB CHOPS, 2 CHICKEN WINGS, MIXED SHISH, AND KOFTE, CHARCOAL-GRILLED AND SERVED WITH RICE OR BULGUR AND SALAD
DESSERT:
BAKLAVA OR COFFEE / TEA