Cyprus Mangal

Turkish cuisine in the heart of London

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Food Menu Starters

    • Hot

    • Bread Basket

      £1.95

      TRADITIONAL TURKISH BREAD, SERVED HOT

    • Lentil Soup

      £5.50

      MADE DAILY AND SERVED WITH HOT BREAD VGFVGDF

    • Whitebait

      £6.95

      CRISPY-FRIED BATTERED HERRING, EATEN WHOLE

    • Karides Kavurma

      £8.50

      KING PRAWNS SAUTÉED WITH TOMATOES, ONION, PARSLEY AND PEPPERS GFDF

    • Sigara Boregi

      £6.95

      THINLY ROLLED FILO PASTRY, STUFFED WITH FETA CHEESE AND PARSLEY, LIGHTLY FRIEDV

    • Sucuk

      £6.95

      TRADITIONAL TURKISH GARLIC-BEEF-SAUSAGE, CHARCOAL-GRILLED

    • Hellim

      £7.50

      CHARCOAL-GRILLED CYPRIOT CHEESE VGF

    • Arnavut Cigeri

      £6.95

      SUCCULENT DICED LAMBʼS LIVER SAUTÉED WITH ONIONS AND PARSLEY

    • Kalamar

      £7.95

      DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER

    • Icli Kofte

      £6.95

      DEEP-FRIED COUSCOUS BALLS STUFFED WITH MINCED LAMB, ONION AND PARSLEY

    • Falafel

      £5.95

      A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER,
      ONIONS, GARLIC, BELL PEPPER, CARROTS, DILL, PARSLEY, CHICKPEAS FLOUR, SESAME SEEDS AND SERVED WITH A BIT OF HUMUSVGFDFV

    • Sarimsakli Mantar

      £5.95

      PAN-FRIED GARLIC MUSHROOMS WITH ONIONS AND PARSLEY VGFVGDF

    • Humus Kavurma

      £7.95

      PAN-FRIED MARINATED LAMB ON A BED OF HUMUSGF

    • Mixed Hot Starters

      £19.50

      2 PIECES OF EACH: BOREK, SUCUK, HELLIM, FALAFEL, ICLI KOFTE

    • Cold

    • Olives

      £5.50

      MIXED PITTED OLIVES (MAY STILL CONTAIN PITS)VGFVGDF

    • Cacik

      £5.50

      A COOL REFRESHING DIP MADE FROM YOGHURT, CUCUMBER, FRESH MINT AND GARLICVGF

    • Humus

      £5.50


      CRUSHED CHICKPEAS, TAHINI, LEMON JUICE, OLIVE OIL AND GARLICVGFDFVG

    • Kisir

      £5.95

      BULGUR WHEAT, BELL PEPPERS, SPRING ONIONS, PARSLEY, LEMON JUICE AND OLIVE OIL VDFVG

    • Patlican Soslu

      £6.25

      FRIED AUBERGINES, BLENDED WITH PAN-FRIED SLICED
      SWEET PEPPERS, AND ONIONS, IN A RICH TOMATO SAUCEVGFVGDF

    • Tabbouleh

      £5.50

      A MIXTURE OF PARSLEY, SPRING ONIONS, CRACKED WHEAT,
      TOMATOES, LEMON JUICE AND POMEGRANATE SAUCEVDFVG

    • Baba Ganoush

      £6.25

      CHARCOAL-GRILLED AUBERGINES, BLENDED WITH GARLIC,
      TAHINI, LEMON JUICE, HERBS, YOGHURT AND OLIVE OILVGF

    • Imam Bayildi

      £6.25

      OVEN-BAKED AUBERGINE STUFFED WITH ONION, TOMATOES
      AND SWEET PEPPERS, IN A SPECIAL TOMATO SAUCEVGFDFVG

    • Beyaz Peynir

      £5.50

      TRADITIONAL TURKISH CHEESE MADE FROM SHEEPS MILKVGF

    • Yaprak Dolmasi

      £5.50

      VINE LEAVES STUFFED WITH A MIXTURE OF RICE, ONION AND HERBSVGFDFVG

    • Ezme Salatasi

      £5.95

      FINELY CHOPPED ONION, PEPPERS, TOMATOES AND PARSLEY, DRIZZLED WITH OLIVE OIL, POMEGRANATE SAUCE AND LEMON JUICE VGFDFVG

    • Mixed Cold Starters

      £20.95

      5 INDIVIDUAL PORTIONS: BABA GANOUSH, CACIK, HUMUS, TABBOULEH, PATLICAN SOSLU

    • Mixed Cold & Hot Starters

      £25.95

      CHOOSE 3 COLD STARTERS FROM BELOW:
      HUMUS, CACIK, PATLICAN SOSLU, BABA GANOUSH,
      YAPRAK DOLMASI, OLIVES, TABBOULEH, KISIR

      CHOOSE 2 HOT STARTERS FROM BELOW:
      HELLIM, WHITEBAIT, SUCUK, BOREK, FALAFEL

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