Cyprus Mangal

Turkish cuisine in the heart of London

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Food Menu Starters

    • Hot

    • Bread Basket

      £1.75

      TRADITIONAL TURKISH BREAD, SERVED HOT

    • Soup of the Day VGF

      £4.95

      MADE DAILY AND SERVED WITH HOT BREAD

    • Whitebait

      £6.95

      CRISPY-FRIED BATTERED HERRING, EATEN WHOLE

    • Karides Kavurma GF

      £7.95

      KING PRAWNS SAUTÉED WITH TOMATOES, ONION, PARSLEY AND PEPPERS

    • Sigara Boregi V

      £6.50

      THINLY ROLLED FILO PASTRY, STUFFED WITH FETA CHEESE AND PARSLEY, LIGHTLY FRIED

    • Sucuk

      £6.50

      TRADITIONAL TURKISH GARLIC-BEEF-SAUSAGE, CHARCOAL-GRILLED

    • Hellim VGF

      £6.95

      CHARCOAL-GRILLED CYPRIOT CHEESE

    • Arnavut Cigeri

      £6.95

      SUCCULENT DICED LAMBʼS LIVER SAUTÉED WITH ONIONS AND PARSLEY

    • Kalamar

      £7.95

      DEEP-FRIED FRESH SQUID RINGS IN CRISPY BATTER

    • Icli Kofte DF

      £6.95

      DEEP-FRIED COUSCOUS BALLS STUFFED WITH MINCED LAMB, ONION AND PARSLEY

    • Falafel V

      £5.95

      A BLEND OF CHICKPEAS, BROAD BEANS, CORIANDER, ONIONS, GARLIC, SESAME SEEDS AND SERVED WITH A BIT OF HUMUS

    • Sarimsakli Mantar V

      £5.50

      PAN-FRIED GARLIC MUSHROOMS WITH ONIONS AND PARSLEY

    • Mucver V

      £6.50

      GRATED COURGETTES BLENDED WITH ONIONS, EGGS AND FETA CHEESE, PAN-FRIED

    • Humus Kavurma GF

      £7.95

      PAN-FRIED MARINATED LAMB ON A BED OF HUMUS

    • Mixed Hot Starters

      £17.95

      2 PIECES OF EACH: BOREK, SUCUK, HELLIM, FALAFEL, ICLI KOFTE

    • Cold

    • Olives

      £3.50

      TURKISH BLACK UNPITTED OLIVES

    • TaramaV

      £4.95

      A LIGHT BLEND OF SMOKED COD ROE, OLIVE OIL AND LEMON JUICE

    • CacikVGF

      £4.95

      A COOL REFRESHING DIP MADE FROM YOGHURT, CUCUMBER, FRESH MINT AND GARLIC

    • HumusVGFDF

      £4.95


      CRUSHED CHICKPEAS, TAHINI, LEMON JUICE, OLIVE OIL AND GARLIC

    • Ispanak TaratorVGF

      £5.50

      A COOL REFRESHING DIP MADE FROM SPINACH, YOGHURT, TAHINI, GARLIC AND OLIVE OIL

    • Patlican SosluVGF

      £5.95

      FRIED AUBERGINES, BLENDED WITH PAN-FRIED SLICED SWEET PEPPERS, ONIONS AND PARSLEY, IN A RICH TOMATO SAUCE

    • TabboulehVDF

      £4.95

      A MIXTURE OF PARSLEY, SPRING ONIONS, CRACKED WHEAT, TOMATOES AND LEMON JUICE

    • Baba GanoushVGF

      £5.95

      OVEN-ROASTED AUBERGINES, BLENDED WITH GARLIC, TAHINI, YOGHURT, LEMON JUICE, HERBS AND OLIVE OIL

    • Imam BayildiVGFDF

      £5.95

      OVEN-BAKED AUBERGINE STUFFED WITH ONION, TOMATOES AND SWEET PEPPERS, IN A SPECIAL TOMATO SAUCE

    • Beyaz PeynirVGF

      £4.95

      TRADITIONAL TURKISH CHEESE MADE FROM SHEEPS MILK

    • Yaprak DolmasiVGFDF

      £5.50

      VINE LEAVES STUFFED WITH A MIXTURE OF RICE, ONION AND HERBS

    • Ezme SalatasiVGFDF

      £5.50

      FINELY CHOPPED ONION, PEPPERS, TOMATOES AND PARSLEY, DRIZZLED WITH OLIVE OIL AND LEMON JUICE

    • Mixed Cold Starters

      £18.95

      5 INDIVIDUAL PORTIONS: TARAMA, CACIK, HUMUS, TABBOULEH, PATLICAN SOSLU

    • Mixed Cold & Hot Starters

      £22.95

      CHOOSE 3 COLD STARTERS FROM BELOW:

      HUMUS, CACIK, PATLICAN SOSLU, BABA GANOUSH, TARAMA, DOLMA, TABBOULEH

      CHOOSE 2 HOT STARTERS FROM BELOW:

      HELLIM, WHITEBAIT, SUCUK, BOREK, FALAFEL

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