Cyprus Mangal

Turkish cuisine in the heart of London

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Lunch Menu

    • Cold Starters

      CHOOSE ONE FROM BELOW

    • Tarama

      £4.95

      A LIGHT BLEND OF SMOKED COD ROE, OLIVE OIL AND LEMON JUICEV

    • Cacik

      £4.95

      A COOL REFRESHING DIP MADE FROM YOGHURT, CUCUMBER, FRESH MINT AND GARLICVGF

    • Humus

      £4.95


      CRUSHED CHICKPEAS, TAHINI, LEMON JUICE, OLIVE OIL AND GARLICVGFDF

    • Ispanak Tarator

      £5.50

      A COOL REFRESHING DIP MADE FROM SPINACH, YOGHURT, TAHINI, GARLIC AND OLIVE OILVGF

    • Tabbouleh

      £4.95

      A MIXTURE OF PARSLEY, SPRING ONIONS, CRACKED WHEAT, TOMATOES AND LEMON JUICEVDF

    • Main Course

      CHOOSE ONE FROM BELOW

    • Mixed Doner

      HOUSE SPECIAL 100% LAMB DONER AND CHICKEN DONER, SERVED WITH RICE OR BULGUR AND SALAD

    • Yaprak Doner

      HOUSE SPECIAL 100% LAMB DONER (ROTISSERIE), SERVED WITH RICE OR BULGUR AND SALAD

    • Adana Kofte

      SPICY MINCED LAMB, ONION AND PARSLEY, CHARCOAL-GRILLED, SERVED WITH RICE OR BULGUR AND SALAD

    • Beyti

      SPICY MINCED LAMB WITH GARLIC, ONION AND PARSLEY, CHARCOAL-GRILLED, SERVED WITH BULGUR OR CHIPS AND SALAD

    • Tavuk Doner

      HOUSE SPECIAL 100% CHICKEN DONER (ROTISSERIE), SERVED WITH RICE OR BULGUR AND SALAD

    • Tavuklu Kofte

      MINCED BREAST OF CHICKEN, SEASONED WITH FINE HERBS, ONION AND PARSLEY, CHARCOAL-GRILLED, SERVED WITH RICE OR BULGUR AND SALAD

    • Tavuklu Beyti

      MINCED BREAST OF CHICKEN, SPICED WITH HERBS, GARLIC, ONION AND PARSLEY CHARCOAL-GRILLED, SERVED WITH RICE OR BULGUR AND SALAD

    • Tavuk Kanat

      MARINATED CHICKEN WINGS, CHARCOAL-GRILLED, SERVED WITH RICE OR BULGUR AND SALAD

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