Chef`s Specials

A TRADITIONAL STEW OF LAMB AND A SELECTION OF MIXED VEGETABLES SERVED WITH RICE OR BULGUR

A TRADITIONAL STEW OF CHICKEN AND A SELECTION OF MIXED VEGETABLES SERVED WITH RICE OR BULGUR

CHARCOAL-GRILLED LAMB OR CHICKEN, LAYERED OVER OUR SPECIAL PURÉED AUBERGINES AND TOPPED WITH BUTTER SAUCE, SERVED WITH RICE OR BULGUR

OVEN-ROASTED KNUCKLE OF LAMB SEASONED WITH HERBS, MIXED WITH POTATOES AND CARROTS SERVED WITH RICE OR BULGUR

OVEN-BAKED AUBERGINES, COURGETTES, POTATOES, ONION, PEPPERS AND MINCED LAMB, TOPPED WITH BÉCHAMEL SAUCE, SERVED WITH RICE OR BULGUR