Cold

CHOOSE 3 COLD STARTERS FROM BELOW:
HUMUS, CACIK, PATLICAN SOSLU, BABA GANOUSH,
YAPRAK DOLMASI, OLIVES, TABBOULEH, KISIR

CHOOSE 2 HOT STARTERS FROM BELOW:
HELLIM, WHITEBAIT, SUCUK, BOREK, FALAFEL

5 INDIVIDUAL PORTIONS: KISIR, CACIK, HUMUS, TABBOULEH, PATLICAN SOSLU

FINELY CHOPPED ONION, PEPPERS, TOMATOES AND PARSLEY, DRIZZLED WITH OLIVE OIL, POMEGRANATE SAUCE AND LEMON JUICE VGFDFVG

VINE LEAVES STUFFED WITH A MIXTURE OF RICE, ONION AND HERBSVGFDFVG